“Batsolakis Lifelong Learning” has been licensed by the Ministry of Education as a Lifelong Learning Center since 2005.
Its central office is located in Komotini, with additional training facilities in Athens and Mytilene. Also, it collaborates with other Lifelong Learning Centers throughout Greece.
Moreover, it is licensed by the Ministry of Rural Development as a Private School of Meat Professions since 2017, and as an Implementation Body and Examination Center for Programs on Sustainable Use of Pesticides since 2015.
Knowledge Sharing
Connect with educators, youth workers, social workers, and agricultural professionals
Collaboration & Partnerships
Foster a collaborative spirit, leading to new projects, strong partnerships, and supportive networks
Funding Expertise
We collaborate with municipalities, youth groups, and local organizations to deliver impactful programs
Environment
Actively supporting the UN sustainable development goals and environmental causes
Learn about us
Building a Better Food Future, Together
Grow EU Food is dedicated to educating and empowering individuals and organizations working in animal nutrition, agriculture, the food sector, and sustainable development.
Seminars - Training Courses
Food Tours
We address digital and environmental challenges through engaging training courses and programs.
Find out moreOUR COURSES
The courses we offer
Forest Protection and Restoration
The first day introduces students to the fundamental concepts of forest ecosystems, emphasizing their ecological, economic, and social significance.
Inclusion in the Agrifood Sector
This course provides an in-depth exploration of diversity within the agrifood sector, including demographics, cultural backgrounds, and socio-economic factors.
Online branding for Agrifood Businesses
This course provides an introduction to the fundamentals of online branding specifically tailored for agrifood businesses.
Sustainable Meat Cooking
This course focuses on the principles of sustainable meat selection and procurement, guiding participants on how to make informed choices that promote ethical and environmentally-friendly meat consumption.
Sustainable Butchery
This course provides an in-depth understanding of the principles and practices of sustainable butchery, focusing on ethical sourcing, waste reduction, and environmental stewardship.
Sustainable Animal Farms
This course provides a comprehensive introduction to the principles and practices of sustainable animal farming, focusing on environmental, economic, and social aspects.
Basics of Animal Welfare
This course provides a comprehensive introduction to the concept of animal welfare, covering the ethical, scientific, and practical aspects.
TOURS
See our available tours
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