Courses
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Forest Protection and Restoration
The first day introduces students to the fundamental concepts of forest ecosystems, emphasizing their ecological, economic, and social significance.
![](https://www.groweufood.gr/wp-content/uploads/2024/04/cow-on-a-summer-pasture-SBI-1024x682.jpg)
Inclusion in the Agrifood Sector
This course provides an in-depth exploration of diversity within the agrifood sector, including demographics, cultural backgrounds, and socio-economic factors.
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Online branding for Agrifood Businesses
This course provides an introduction to the fundamentals of online branding specifically tailored for agrifood businesses.
![](https://www.groweufood.gr/wp-content/uploads/2024/04/cow-on-a-summer-pasture-SBI-1024x682.jpg)
Sustainable Meat Cooking
This course focuses on the principles of sustainable meat selection and procurement, guiding participants on how to make informed choices that promote ethical and environmentally-friendly meat consumption.
![](https://www.groweufood.gr/wp-content/uploads/2024/04/cow-on-a-summer-pasture-SBI-1024x682.jpg)
Sustainable Butchery
This course provides an in-depth understanding of the principles and practices of sustainable butchery, focusing on ethical sourcing, waste reduction, and environmental stewardship.
![](https://www.groweufood.gr/wp-content/uploads/2024/04/cow-on-a-summer-pasture-SBI-1024x682.jpg)
Sustainable Animal Farms
This course provides a comprehensive introduction to the principles and practices of sustainable animal farming, focusing on environmental, economic, and social aspects.
![](https://www.groweufood.gr/wp-content/uploads/2024/04/cow-on-a-summer-pasture-SBI-1024x682.jpg)
Basics of Animal Welfare
This course provides a comprehensive introduction to the concept of animal welfare, covering the ethical, scientific, and practical aspects.