Courses

The first day introduces students to the fundamental concepts of forest ecosystems, emphasizing their ecological, economic, and social significance.

This course provides an in-depth exploration of diversity within the agrifood sector, including demographics, cultural backgrounds, and socio-economic factors.

This course provides an introduction to the fundamentals of online branding specifically tailored for agrifood businesses.

This course focuses on the principles of sustainable meat selection and procurement, guiding participants on how to make informed choices that promote ethical and environmentally-friendly meat consumption.

This course provides an in-depth understanding of the principles and practices of sustainable butchery, focusing on ethical sourcing, waste reduction, and environmental stewardship.

This course provides a comprehensive introduction to the principles and practices of sustainable animal farming, focusing on environmental, economic, and social aspects.

This course provides a comprehensive introduction to the concept of animal welfare, covering the ethical, scientific, and practical aspects.