Lesvos Fish Tour
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Morning Market Visit:
We kick off our day with a visit to Lesvos’s vibrant local fish market, where the lively atmosphere and diverse array of seafood are showcased by local fishermen. Here, we’ll immerse ourselves in the experience, learning about various fish species and the criteria for assessing freshness.
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Fish Filleting and Preparation:
Dive deeper into the world of seafood as we engage in a hands-on session on fish filleting and preparation techniques. Our expert guides will lead us through this immersive experience, where we’ll discover the art of handling fish and perfecting our skills.
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Cooking Class:
Immerse yourselves in a cooking class, where you’ll learn to cook fish using a variety of traditional techniques. From grilling to poaching, explore the rich flavors of Greek seafood cuisine under the guidance of our experienced instructors.
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Nutritional Value of Seafood:
Gain valuable insights into the nutritional benefits of seafood as we delve into its role in promoting health and well-being. Learn about the omega-3 fatty acids and other essential nutrients found in fresh fish, enhancing your appreciation for this culinary delight.
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Hygiene and Safety Practices:
Prioritize health and safety with a discussion on proper hygiene and safety practices related to handling and consuming seafood. Understand the importance of sourcing seafood from reputable sources and maintaining cleanliness in the kitchen, ensuring a safe and enjoyable culinary experience.
This blended tour offers a holistic and enriching experience, combining the excitement of exploring the local fish market with practical cooking skills and valuable knowledge about seafood nutrition and safety.
