Athens Meat Tour

Begin your meat tour by visiting some of Athens’s renowned butcher shops, known for their quality cuts and traditional techniques. Learn about different cuts of meat, traditional Greek charcuterie, and the importance of locally sourced ingredients.

Participate in a souvlaki making workshop at our “Sxoli Kreatos” butcher school. Discover the secrets of crafting the perfect souvlaki, from marinating the meat to grilling it to perfection.

Enjoy a hearty meat-centric lunch, where you can sample a variety of grilled meats, including lamb, pork, and chicken. Accompany your meal with classic sides like tzatziki, Greek fries, and fresh pita bread.

Delve into the world of meat as we learn about the different cuts available and their unique characteristics. Gain insights into the best cooking methods for each cut, enhancing your appreciation for the diversity of flavors and textures in Greek cuisine.

Explore the nutritional benefits of meat as we discuss its role in a balanced diet. Learn about the protein, vitamins, and minerals found in different types of meat, enhancing your understanding of its nutritional value.

Prioritize hygiene and safety with a discussion on proper practices related to handling and consuming meat. Understand the importance of proper storage, cooking temperatures, and food handling to ensure a safe dining experience. This comprehensive meat tour offers a delightful exploration of Athens’s culinary scene, combining hands-on experiences with valuable insights into the nutritional value and safety practices associated with meat consumption.