Basics of Animal Welfare

DAY 01.

Introduction to Animal Welfare

Welcome and introductions: Course overview, introductions to trainers, school facilities, and external activities.

Overview: This course provides a comprehensive introduction to the concept of animal welfare, covering the ethical, scientific, and practical aspects.

Topics for Discussion:

  1. Definition and scope of animal welfare
  2. Historical perspectives on animal welfare
  3. Ethical considerations and animal rights
  4. Welfare assessment methods
  5. Legislation and regulations related to animal welfare

01.

DAY 02.

Animal Behavior and Welfare

Overview: This course explores the relationship between animal behavior and welfare, focusing on how understanding behavior can inform welfare assessments and management practices.

Topics for Discussion:

  1. Principles of animal behavior (Behavioral indicators of welfare)
  2. Stress and coping mechanisms in animals
  3. Environmental enrichment

02.

DAY 03.

Animal Welfare in Agriculture

Overview: This course examines animal welfare issues specific to agricultural settings, including livestock production systems and farming practices.

Topics for Discussion:

  1. Welfare challenges in intensive farming systems
  2. Ethical considerations in food production
  3. Alternatives to conventional farming methods
  4. Transport and slaughter of animals
  5. Regulatory frameworks and industry standards

03.

DAY 04.

Ethical Slaughter and Humane Handling Practices

Overview: This course is designed to educate on ethical slaughter techniques and humane handling practices, emphasizing the importance of minimizing animal stress and ensuring humane treatment throughout the slaughter process.

Topics for Discussion:

  1. Principles of ethical slaughter and humane handling
  2. Humane stunning methods and their efficacy
  3. Techniques for reducing stress and agitation in animals pre-slaughter
  4. Proper animal restraint and handling during the slaughter process
  5. Welfare considerations during bleeding and carcass processing

04.

DAY 05.

Course Closure and Educational Excursion

Overview: Round-up session discussing key learnings, course feedback, and future action plans.

Educational Excursion: Organized visit to a pertinent organization aligned with our course subject.

Certificate Ceremony: Awarding of certificates of attendance to all participants.

05.

REGISTRATION FORM

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